Posts Tagged ‘food’

Now What’ll I Do For Thanksgiving? R.I.P. Gourmet Magazine

My heartfelt condolences to Ruth Reichl and all the other employees and freelancers who made Gourmet Magazine the most-waited for package in our mailbox every month. We have been subscribers, with occasional time off, since the 60s, when few of us would venture to actually cook any of the insanely complex recipes. Now, I wasn’t the actual [...]