Posts Tagged ‘gourmet magazine’
Is the New Yorker on S.I. Newhouse’s DNR List?
Calling in those McKinsey folks to review your profit and loss numbers in the middle of the deepest recession since the 1930s is a little like having Dr. Kevorkian over to offer a second opinion. "No, really, I'm feeling fine. Just a little touch of the flu." "Not at your age. You know, if you were a new publication, you might pull through. But [...]
Now What’ll I Do For Thanksgiving? R.I.P. Gourmet Magazine
My heartfelt condolences to Ruth Reichl and all the other employees and freelancers who made Gourmet Magazine the most-waited for package in our mailbox every month. We have been subscribers, with occasional time off, since the 60s, when few of us would venture to actually cook any of the insanely complex recipes. Now, I wasn’t the actual [...]
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